Who we are
Our history begins from the earth
IRES (Italian Rice Experiment Station) is a private research center specialized in the research, development, registration, and marketing of rice varieties and their seeds in Italy and abroad, independently or in support of public institutions and private companies, both national and international.
IRES (Italian Rice Experiment Station) is a private research center specialized in research, establishment, registration and marketing. Founded in 2017 in Nibbiola (NO), between the provinces of Pavia, Vercelli and Novara, the main national rice-growing area, IRES carries out genetic improvement and varietal creation activities, counter-season cultivation in South America, nematode control and seed purity, production trials in Italy and abroad of new plant varieties or varieties yet to be developed, production of rice varieties and their seeds in Italy and abroad, on its own or in support of public institutes and private companies, both national and international.
Per Agricoltori - Commercianti - Sementieri - Mediatori - Importatori - Esportatori
RICE SEEDS
Our rice seeds
IRES seed rice varieties combine high productivity in the field, respect for the environment, and quality for the processing industry. All IRES seed rice varieties are created using conventional breeding techniques , without the use of GMOs. Cross-breeding is carried out manually in greenhouses or climate-controlled rooms. Selection is carried out in fields that demonstrate disease resistance, tolerance for drought and reduced fertility, and rapid growth thanks to early cycles. The goal is to obtain improved plants capable of producing with minimal use of chemicals and capable of adapting to different weather conditions and cultivation techniques (Green Breeding).
Per Consumatori - Supermercati - Negozi - Distributori cibi e bevande - Ristoranti - Bar
Rice for consumption
Our rice for consumption
A journey through colors, aromas, and textures that transform rice into an experience. IRES consumer varieties are designed to surprise with every dish: grains that express character, identity, and creativity, capable of enhancing traditional recipes and contemporary interpretations. IRES consumer varieties are part of the IRES Special Rice Supply Chain and are available as is or as processed rice (flours, beverages, and other tasting products).
Tutto un altro riso, davvero
Ratings
“Tutto un altro riso” è il libro di Trenta Editore scritto da Massimo Biloni e Valentina Masotti, un racconto approfondito e accessibile che esplora il mondo del riso da nuove prospettive. Il volume è disponibile su Amazon oppure può essere richiesto direttamente a noi per riceverlo tramite IRES.
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